Chinese Food
All Recipes
Scallion cake
Make chives and soda biscuits for Bao. The rest of the dough and electric biscuits are hot. Unexpectedly, I accidentally harvest the crispy Chinese chives.. It's delicious...
Braised pork in brown sauce
Simple way. Not simple taste
Egg cake
Breakfast should be good, so you should be full of energy
Scrambled egg with tomato
Mom taught me
Meat floss
After marriage, I bought a toaster to make all kinds of bread, but the meat floss is more expensive.
Fried noodles with sauce
It's just for the sake of later busy time. It's convenient to eat and stir fry the sauce in advance. When it's time to cook noodles, it's OK. It's better to add some shredded onion and cucumber.
